Les Ambassadeurs is a renowned restaurant located on the first floor of the Hôtel de Crillon in Paris, France. With its rich history dating back to 1899, this iconic establishment has been a hub for French fine dining, entertainment, and politics for over a century.
History
Les Ambassadeurs was initially les-ambassadeurs-casino.london opened by Charles-Adolphe Jules Lotte in 1899 as the private apartment of his wife. The property quickly gained popularity due to its picturesque location overlooking the Place de la Concorde. In 1903, it was converted into a small dining room that hosted high-society events and intimate gatherings.
In 1957, Paul Ambroise established Les Ambassadeurs as we know it today, introducing French haute cuisine to an international audience. Under his stewardship, the restaurant earned its first Michelin stars in 1963. Over the years, Les Ambassadeurs has hosted numerous famous patrons and world leaders, including U.S. President John F. Kennedy.
Architecture
The interior of Les Ambassadeurs is a fusion of classical French architecture with a touch of 20th-century elegance. The high ceiling adorned with intricately carved moldings, gilded mirrors, and antique furniture creates an atmosphere reminiscent of the Belle Époque era.
Throughout its history, Les Ambassadeurs has undergone several renovations to maintain its charm while incorporating modern amenities. In 1990s, a renovation led by Jean-Michel Gauthier updated the dining area with plush banquettes, adding touches of Art Deco flair.
Cuisine
Les Ambassadeurs is known for its refined French cuisine, blending classic flavors with innovative techniques. Chef Sylvain Payolle has been at the helm since 2007 and continues to maintain the restaurant’s exceptional reputation.
Under his direction, Les Ambassadeurs offers a seasonal menu that showcases fresh ingredients sourced from local farmers and fishermen. Signature dishes such as Foie Gras Royale, Maine Lobster Thermidor, and Côte de Boeuf Rossini demonstrate Payolle’s commitment to traditional French technique combined with creative flair.
Les Ambassadeurs Menu
Menu du Jour:
- Foie Gras Royale ($55)
- Maine Lobster Thermidor ($70)
- Côte de Boeuf Rossini ($110)
Desserts
- Profiteroles au Chocolat
- Mille-feuille à la Rose
